To make a reservation call the Italian American Community Center at (518) 456-4222 or click here

---

Menu

Amuse
Fried Green Tomato
Sweet Pepper Jam
Cherry Pepper Aioli
Kale Chip

First Course
Black Peppercorn Ahi Tuna
Kohlrabi Slaw
Cucumber Relish
Wasabi Avocado Spread
Sweet Soy
Lotus Chip

Second Course
Mediterranean Seared Halibut
Limoncello Olive Oil
Kalamata Olive Sauce
Long Stem Artichoke
Heirloom Cherry Tomatoes
Micro Herbs

Third Course
Lamb and Cauliflower Two Ways
Fennel Seared Lamb Chop
Cauliflower “Risotto”
Drunken Onion Marmalade
Lamb and Goat Cheese Meatball
Cauliflower Puree
Tri-Color Fingerling Coins

Fourth Course
Grilled Romaine and Endive Salad
Charred Corn
Tomatoes and Avocado Salsa
Crumbled Chorizo
Creamy Cilantro Blue Cheese Dressing

Fifth Course
Quick Smoked and Grilled
Strip Steak
Cajun Steak Frites
Heirloom Baby Carrots
Bourbon Brown Sugar BBQ Demi
Crispy Onion Ring

Sixth Course-Dessert
Chocolate Mocha Tiramisu

Cocktails
Open Bar
Wine