To make a reservation call the Italian American Community Center at (518) 456-4222 or click here
Menu
Amuse
Fried Green Tomato Sweet Pepper Jam Cherry Pepper Aioli Kale Chip First Course Black Peppercorn Ahi Tuna Kohlrabi Slaw Cucumber Relish Wasabi Avocado Spread Sweet Soy Lotus Chip Second Course Mediterranean Seared Halibut Limoncello Olive Oil Kalamata Olive Sauce Long Stem Artichoke Heirloom Cherry Tomatoes Micro Herbs |
Third Course
Lamb and Cauliflower Two Ways Fennel Seared Lamb Chop Cauliflower “Risotto” Drunken Onion Marmalade Lamb and Goat Cheese Meatball Cauliflower Puree Tri-Color Fingerling Coins Fourth Course Grilled Romaine and Endive Salad Charred Corn Tomatoes and Avocado Salsa Crumbled Chorizo Creamy Cilantro Blue Cheese Dressing Fifth Course Quick Smoked and Grilled Strip Steak Cajun Steak Frites Heirloom Baby Carrots Bourbon Brown Sugar BBQ Demi Crispy Onion Ring |
Sixth Course-Dessert
Chocolate Mocha Tiramisu Cocktails Open Bar Wine |